SPINACH-LASAGNA CASSEROLE

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Spinach-Lasagna Casserole image

You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there's a green veggie tucked in, too!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 7

Number Of Ingredients 8

1 box (9 oz) frozen chopped spinach
1 cup shredded mozzarella cheese (4 oz)
1/2 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1 clove garlic, finely chopped
1 box Hamburger Helper™ lasagna
3 cups hot water

Steps:

  • Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
  • Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 1 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g

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