BROCCOLI RABE WITH GARLIC AND GOLDEN RAISINS
Great vegetable to have anytime, but especially good for a weeknight after work. So quick to make!
Provided by Lynette !
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water for 2 minutes. Drain.
- 2. Heat a large non-stick skillet over medium heat. Add olive oil to the pan; swirl to coat. Add crushed red pepper and garlic to the pan; cook 30 seconds, stirring occasionally.
- 3. Add broccoli rabe and raisins to the pan; cook 2 minutes. Stir in salt and black pepper.
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