CHOCOLATE CHIP RHUBARB CAKE

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Chocolate Chip Rhubarb Cake image

Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.

Provided by Mean Mary

Categories     Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 3/4 cups fresh rhubarb, cut up
1/2 cup chocolate chips
1 teaspoon cinnamon
1/2 cup chopped nuts
1/2 cup chocolate chips
1/2 cup brown sugar

Steps:

  • Cake: Cream together brown sugar and shortening; Add egg and vanilla.
  • Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
  • Pour into a greased 9 x 13 inch baking dish.
  • Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.

Nutrition Facts : Calories 410, Fat 16.5, SaturatedFat 5.3, Cholesterol 18.4, Sodium 284.3, Carbohydrate 63.9, Fiber 2.3, Sugar 44.5, Protein 5.1

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