CURRIED SHRIMP WITH CILANTRO

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Curried Shrimp With Cilantro image

I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.

Provided by Mary K. W.

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
3 medium shallots, minced
2 garlic cloves, minced
1 1/2 teaspoons curry powder
1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth
1 1/4 lbs shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 cup low-fat sour cream
1/4 cup fresh cilantro, chopped
salt and pepper

Steps:

  • Over medium heat, heat oil in skillet.
  • Add shallots and garlic. Cook and stir about 2 minutes until tender.
  • Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
  • Add the broth and bring to simmer.
  • Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
  • Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.

Nutrition Facts : Calories 223.5, Fat 8.5, SaturatedFat 3.1, Cholesterol 227.8, Sodium 224.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.2, Protein 30.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #shellfish

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