SUGAR-CRUSTED SWEET POTATO BISCUITS
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
- Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.1 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 6.3 g
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