PARMESAN BREAD
No time to bake your own bread? That's OK. If you've got 5 minutes, you can gussy up a store-bought loaf with grated Parm and zesty Italian seasoning.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Mix butter, cheese and seasoning until blended.
- Place baguette halves on baking sheet; spread with cheese mixture.
- Bake 8 to 10 min. or until lightly browned.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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