CHOCOLATE CHIP COOKIES
These are the best chocolate chip cookies I've ever made. Use a cookie scoop if you can, and make them big... 2 heaping tablespoons. Adapted from the Bon Appetit cookbook.
Provided by Cookin-jo
Categories Drop Cookies
Time P15DT45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3 baking sheets lightly with vegetable cooking spray.
- Measure flour, baking soda, and salt into a small mixing bowl and set aside.
- Cream butter in your mixer bowl until light, then add sugars until well mixed.
- Add eggs and vanilla and mix well.
- Slowly add in the flour mixture until barely combined. Take bowl from the mixer.
- With a wooden spoon mix in the chocolate chips until distributed.
- Using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart.
- Bake at 325 degrees for 13-15 minutes or until golden brown.
- Let cool 5 minutes and then remove from pan onto a rack and cool fully.
Nutrition Facts : Calories 265.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 190.9, Carbohydrate 38.1, Fiber 1.2, Sugar 24.9, Protein 2.8
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