FIVE HOUR BEEF STEW WITH RED WINE

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FIVE HOUR BEEF STEW WITH RED WINE image

Number Of Ingredients 11

2lb Boneless Chuck- 1 1/2" Cubed
1lb Can Diced Tomato
1 1/2alb vegetable - celery, onions, carrots, potatoes
1T Sugar
3T Quick Cooking Tapioca
1T Salt
1-2 Cloves of Garlic
1 Bay Leaf
Pepper to Taste
1/4 Cup Red Wine
1 5 1/2 ounce can of water chestnuts

Steps:

  • Layer all in a Dutch Oven - do not stir. Cover, bake 5 hours at 250 degrees.

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