SOMBRERO PASTA SALAD

Sombrero Pasta Salad image

Make and share this Sombrero Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spiral shaped pasta
1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomatoes, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 (16 ounce) bottle Catalina dressing

Steps:

Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl.
Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.

*** Explore more Sombrero Pasta Salad Recipes »

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