a small chocolate great for christmas parties or just with a hot drink!
Provided by consierose
Time 25m
Yield Makes Truffles
Number Of Ingredients 6
Steps:
- break the plain chocolate into small pieces and melt in a bowl over boiling water. remove from heat and stir in the butter, rum and cream.
- leave the mixture until cool enough to handle stirring from time to time. shape into balls and chill for 1 hour
- to dip the truffles melt the plain chocolate as in step one.lower the truffles in one at a time using a dipping fork shake off surplus chocolate them place a little apart on greaseproof paper.
- leave until set them melt the white chocolate and pour into a piping bag and drizzle over the truffles one at a time.
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