FINGERLING POTATOES WITH FRESH PARSLEY AND CHIVES

Fingerling Potatoes with Fresh Parsley and Chives image

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds fingerling potatoes
1/4 cup olive oil
1/2 teaspoon Goya Sazon without annatto
1/2 teaspoon adobo seasoning
2 tablespoons minced fresh parsley
2 tablespoons minced chives

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain., In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon. Add potatoes; toss to coat. Let stand 15 minutes., Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly., Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.

Nutrition Facts : Calories 215 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges