CHOCOLATE BROWNIE COOKIES
If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
Provided by Alison Roman
Categories Cookies Chocolate Bake Wheat/Gluten-Free Bon Appétit snack snack week
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
- Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14-16 minutes.
- Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
- DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #drop-cookies #desserts #easy #cookies-and-brownies
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