SPAETZLE GOULASH
Steps:
- 1. Place all the ingredients for the goulash in a slow cooker and cook on low for 8 hours. Remove the beef and shred. Place the meat back in the sauce. Remove bay leaves.
- 2. For the spaetzle Mix the egg yolks, egg, milk, and flour together. Stir in the salt, nutmeg and white pepper.
- 3. Place the spaetzle in a colander over boiling salted water. Press the spaetzle through the wholes into the boiling water. Once all the spaetzle is in the water remove from the heat and drain. Stir in the butter.
- 4. Spoon the goulash in a bowl then top with the Spaetzle and parsley.
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