GINGER DROPS
Steps:
- 1. Preheat oven 350 degrees.
- 2. Sift flour, baking soda, cinnamon, cloves and ginger together.
- 3. In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
- 4. Now add the eggs, one at a time and stir hard after each addition.
- 5. Mix in the molasses and flour mixture thoroughly.
- 6. Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.
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