CLASSIC TUNA SALAD

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Classic Tuna Salad image

Provided by Molly O'Neill

Categories     easy, quick, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 6-ounce cans solid water-packed tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve over greens or as a sandwich filling.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #salads     #seafood     #american     #easy     #beginner-cook     #fish     #dietary     #inexpensive     #tuna     #saltwater-fish

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