CANTONESE SOUP

Cantonese Soup image

Make and share this Cantonese Soup recipe from Food.com.

Provided by ElaineAnn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb lean pork, sliced thin
2 tablespoons oil
2 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon ground ginger
1 1/2 quarts chicken broth
3 cups Chinese cabbage, thinly sliced
chow mein noodles, for garnish

Steps:

In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
Cook 5 minutes.
Add chicken broth; simmer 15 minutes.
Add cabbage and cook until tender, about 5 minutes.
Garnish each serving with noodles.

Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 16.7, Sodium 828.7, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 10.6

*** Explore more Cantonese Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #cantonese #very-low-carbs #soups-stews #asian #chinese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something