CHOCOLATE AND CHERRY TORTE

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Chocolate and Cherry Torte image

I saw a request for fresh cherry recipes, and decided to post this. I've made it a few times, once using drained tinned cherries and it was still great. The recipe might look involved, but it's not-it's simple. Prep time doesn't include chilling. *please note there are 4 teaspoons to every Australian tablespoon. It's not hard to work out, but it is important to remember :-)

Provided by JustJanS

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 eggs, seperated
3 tablespoons caster sugar (superfine)
2 tablespoons cocoa
1/4 teaspoon cinnamon
1/2 teaspoon vanilla essence
1/4 teaspoon almond essence
250 g fresh cherries
1 tablespoon sugar
1 tablespoon water
3/4 cup heavy cream (Whipping cream)
2 tablespoons icing sugar (confectioners sugar)
1/2 teaspoon vanilla essence
1 tablespoon kirsch liqueur
2 tablespoons finely grated dark chocolate

Steps:

  • Brush the base and sides of a 20cm (8in) tin with butter. Line the base with greasproof paper, butter it.
  • Preheat your oven to 180-190c (350-375f).
  • Base:.
  • Beat the egg yolks with the caster sugar until thick and pale. Sift in the cocoa and cinnamon and add the essences.
  • Seperately, beat the egg whites until they hold stiff peaks, then fold them in a third at a time.
  • Place this mixture in the prepared tin, smoothing it over gently and evenly.
  • Bake in oven for 18-20 minutes of until firm to touch on top.
  • The outside rim of the cake will be higher than inside. This cavity is what you're going to fill with cream and cherries.
  • Filling:.
  • Place the cherries, 1 tablespoon sugar and water in a pan and cook for 5 minutes only or until just softened.
  • Leave to cool and remove the pips. Spread the cherries on some paper towel to drain well.
  • Whip the cream until it holds stiff peaks.
  • Add the icing sugar, vanilla and Kirsh and whip again until stiff. Fold in the grated chocolate and chill the mixture.
  • Keep this cream chiled until ready to assemble the ckae.
  • To assemble:.
  • Place a layer of cream over and around the cavity. Arrange cherries over the top of the cream.
  • Keep chilled until serving time.

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