SPELT QUICK BREAD

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Spelt Quick Bread image

I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid ancestor to our modern wheat. Many people with wheat sensitivities(not celiac)can eat spelt, and I've been experimenting...

Provided by cindy sandberg

Categories     Other Breakfast

Time 35m

Number Of Ingredients 7

1 1/2 c whole grain spelt flour(i replaced 1/4c of the spelt with almond meal))
1/2 c rolled oats
1/2 tsp salt(original recipe called for 1t...1/2 was plenty!)
1 tsp baking soda
1/4 c mixed seeds(chia and flax were what i had on hand), divided
1 c buttermilk(i used plain yogurt-it worked great!)
1 Tbsp honey(not in the original recipe-i added it)

Steps:

  • 1. Preheat oven to 400F and grease a loaf pan(8x4).
  • 2. Combine spelt flour and oats. Whisk in salt and baking soda. Stir in seeds, reserving 1T for topping.
  • 3. Stir together buttermilk or yogurt and honey(if using), and add to dry ingredients, stirring until just combined.
  • 4. Place batter into greased loaf pan and sprinkle with reserved seeds. Bake for 30 min.
  • 5. Remove to a rack and cool in pan for 5 min. then dump out and cool completely on rack.

*** Explore more Spelt Quick Bread Recipes »

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