BOMBAY POTATOES - GREAT BALLS OF FIRE!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bombay Potatoes - Great Balls of Fire! image

Make and share this Bombay Potatoes - Great Balls of Fire! recipe from Food.com.

Provided by Team Buffet

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

potato (1 kilo)
onion (2 medium sized)
red chili powder
salt (per taste or 1.5 teaspoons)
any oil (2 tablespoons)
coriander (3 tablespoons)

Steps:

  • First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
  • Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
  • After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
  • Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.

Nutrition Facts :

There are no comments yet!