CHIVE & ONION HASH BROWN POTATOES RECIPE
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation. She actually liked it better than her momâ??s version. -Barb Templin, Norwood, MN
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes.
- In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
- Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
- Yield: 12 servings (3/4 cup each).
- Originally published as Chive & Onion Hash Brown Potatoes in Taste of Home
- December/January 2012, p35
- Nutritional Facts
- 4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.
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