WILD RICE SAUSAGE CORN DRESSING

Wild Rice Sausage Corn Dressing image

Provided by David Pomeroy

Time 35m

Number Of Ingredients 10

2 c wild rice, uncooked
1/2 lb groujd italian sausage
3 medium leeks, sliced and washed, white parts only
4 ears corn, shucked
1 Tbsp fresh thyme, chopped
1 tsp salt
1/4 tsp black pepper
12 oz canned low sodium chicken broth
1/4 c chopped fresh parsley
6 c cubed bread, dried

Steps:

1. Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
2. Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
3. Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
4. dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.