Best Chive Onion Hash Brown Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIVE & ONION HASH BROWN POTATOES



Chive & Onion Hash Brown Potatoes image

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

1-1/2 cups half-and-half cream
1 container (8 ounces) spreadable chive and onion cream cheese
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
2 cups shredded Swiss cheese
3 tablespoons minced fresh chives, divided
2 tablespoons butter, cubed

Steps:

  • Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

Nutrition Facts : Calories 285 calories, Fat 17g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 423mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

CHIVE & ONION HASH BROWN POTATOES RECIPE



Chive & Onion Hash Brown Potatoes Recipe image

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation. She actually liked it better than her momâ??s version. -Barb Templin, Norwood, MN

Provided by @MakeItYours

Number Of Ingredients 9

1-1/2 cups half-and-half cream
1 container (8 ounces) spreadable chive and onion cream cheese
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
2 cups shredded Swiss cheese
3 tablespoons minced fresh chives, divided
2 tablespoons butter, cubed

Steps:

  • Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes.
  • In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
  • Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
  • Yield: 12 servings (3/4 cup each).
  • Originally published as Chive & Onion Hash Brown Potatoes in Taste of Home
  • December/January 2012, p35
  • Nutritional Facts
  • 4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.
  • Print
  • Add to Recipe Box
  • Email a Friend

Related Topics