COFFEE ICE CREAM PIE (OREO CRUST)

Coffee Ice Cream Pie (Oreo Crust) image

Provided by gailanng

Time 4h40m

Yield 10-12 serving(s)

Number Of Ingredients 9

20 Oreo cookies
5 tablespoons unsalted butter, melted
2 ounces unsweetened chocolate
1/2 cup sugar
1 tablespoon unsalted butter
2/3 cup evaporated milk
2 pints coffee ice cream, softened
1 cup heavy cream or 1 cup whipping cream
2 tablespoons coffee liqueur

Steps:

Crush Oreos in a food processor to a fine crumb consistency. Add melted butter and mix well. Press mixture into bottom of a 10-inch pie pan; freeze.
Melt chocolate, sugar, butter and milk in the top of a double boiler. Cook over boiling water until sauce thickens slightly, stirring continuously; cool.
Spread softened ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry. Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.

Nutrition Facts : Calories 466.1, Fat 30.3, SaturatedFat 17.5, Cholesterol 73.8, Sodium 185.4, Carbohydrate 46.8, Fiber 2.2, Sugar 34.5, Protein 5.7