This dish would be a great brunch, lunch, or a light dinnertime meal. It is loaded with veggies and nutrients. Serve with a fruit salad and some biscuits and you've got yourself a "fabulous" meal! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, heat oil over medium-high heat. Add broccoli and onions; cook and stir until broccoli is crisp-tender. Stir in spinach and garlic; cook and stir 4-5 minutes longer or until spinach is wilted.
- 2. Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
- 3. Bake in a preheated 375-degree oven for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting.
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