CHIVE DRESSING

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Chive Dressing image

Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Yield 1 1/2 cups

Number Of Ingredients 5

10 1/4 ounces soft tofu, drained
3 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 small garlic clove
1 bunch fresh chives, minced

Steps:

  • Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)

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