SAUTéED CORN AND MUSHROOMS

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Sautéed Corn and Mushrooms image

This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing.

Provided by JMDGamotia

Categories     Corn

Time 12m

Yield 3 serving(s)

Number Of Ingredients 4

1 2/3 cups corn kernels, drained
1 3/4 cups sliced mushrooms, drained
1 tablespoon garlic powder (optional)
3 tablespoons butter

Steps:

  • Sauté the corn kernels and mushrooms in butter, leaving them hot.
  • Add garlic powder to the sauté. Mix well.
  • Serve hot with other dishes.

Nutrition Facts : Calories 272.2, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 108.9, Carbohydrate 39.5, Fiber 4.8, Sugar 0.8, Protein 6.9

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