SAUERKRAUT CASSEROLE

Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by tonyf56

Time 1h20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild Italian sausage (pork can be used instead)
1 large onion
2 apples
1 (27 ounce) can sauerkraut (or jar)
1 cup water
1/2 cup brown sugar
2 teaspoons caraway seeds (if the kraut has the caraway seeds don't add)

Steps:

Slice sausage into one inch pieces
Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

Nutrition Facts : Calories 599, Fat 31.6, SaturatedFat 11.1, Cholesterol 64.7, Sodium 2712.5, Carbohydrate 57, Fiber 9.2, Sugar 42.3, Protein 24.4

*** Explore more Sauerkraut Casserole Recipes »

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