SWEET AND SOUR PORK SKILLET

Sweet and Sour Pork Skillet image

Boneless pork chops star in this dish, but the supporting cast does its part, too! Our Sweet and Sour Pork Skillet recipe is truly a show-stopper.

Provided by My Food and Family

Categories Recipes

Time 28m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. oil
3/4 lb. center-cut boneless pork chops, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 large red pepper, cut into 1/2-inch pieces
6 green onions, sliced, divided
1 Tbsp. minced gingerroot
1 large clove garlic, minced
1/3 cup apricot fruit spread
1 can (8.75 oz.) baby corn, drained
1 can (8 oz.) pineapple chunks in juice, drained
3 Tbsp. HEINZ Apple Cider Vinegar

Steps:

Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. until browned and done. Remove from skillet; cover to keep warm.
Heat 2 Tbsp. dressing in same skillet. Add peppers, white parts of onions, ginger and garlic; cook and stir 4 to 5 min. or until peppers are crisp-tender.
Stir in fruit spread, corn, pineapple, vinegar, remaining dressing and meat. Bring to boil, stirring constantly. Simmer on low heat 2 to 3 min. or until sauce thickens slightly. Sprinkle with green parts of onions.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g