Number Of Ingredients 1
Steps:
- Heat oil and add onion, garlic and 1 tsp salt and pepper. Cook oil soft. Add cumin and paprika for 1 minute then add chicken, chipotles, and 1/4 cup water. Cook covered on low for 45 minutes, then take lid off and cook til liquid mostly gone and very tender. Shred cabbage and mix with sliced green onion, a little yogurt and cider vinegar Put all on top of tostada.
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