SWEET POTATO BLACK BEAN ROLL-UPS

Sweet Potato Black Bean Roll-Ups image

Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck.

Provided by APT1171

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil, or as needed
1 small onion, diced
1 clove garlic, minced
¼ cup peanut butter
1 (29 ounce) can sweet potatoes, drained
1 bunch fresh cilantro, chopped
1 (14 ounce) can black beans, rinsed and drained
8 flour tortillas
¼ cup sour cream, or as needed
¼ cup salsa, or as needed

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 30.2 g, Cholesterol 1.6 mg, Fat 5.6 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 3.3 g