VEAL' WITH CAPERS

Veal' With Capers image

Provided by Marian Burros

Time 20m

Yield 3 servings

Number Of Ingredients 11

Ingredients

1 large onion, coarsely chopped
2 tablespoons olive oil
1 teaspoon sweet Hungarian paprika
1 pound boneless turkey breasts
1 large tomato, cubed
1/4 cup dry white wine or vermouth
1 1/2 teaspoons fresh minced rosemary or 1/2 teaspoon dried
1 tablespoon capers
2 tablespoons tomato paste
1/2 cup plain yogurt
Salt and freshly ground black pepper to taste

Steps:

Chop onion and saute in hot oil with paprika. Slice turkey thin and add to onion; cook until meat loses its pink color.
Cube tomato coarsely and mince rosemary; add to turkey with wine, and capers. Cook quickly to reduce wine.
Stir in tomato paste and heat through.
Stir in yogurt and heat through but do not boil. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 783 milligrams, Sugar 7 grams