ROASTED VEGETABLE SALAD
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as delicious.
Provided by your mom
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Spread eggplant, yellow squash, asparagus, red bell pepper, red onion, and garlic on the prepared baking sheet.
- Bake in the preheated oven until vegetables are tender, about 15 minutes. Transfer roasted vegetables to a serving bowl.
- Whisk olive oil, vinegar, parsley, lemon juice, oregano, salt, and pepper together in a bowl; pour over roasted vegetables. Toss to coat.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 5.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 9.1 mg, Sugar 4.5 g
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