CHICKEN FRA DIAVOLO
Steps:
- 1. In a food processor, blend peppers, jalapenos, garlic, and oil. until smooth 2. Transfer to a bowl and add spices and zest 3. Whisk until well blended. 4. Place chicken thighs in a container with the marinade. Seal and shake until the chicken is completely covered. Refrigerate 3 hours or overnight. 5. Preheat oven to 400 degrees. 6. Line the chicken in an ovenproof baking dish. If you don't have an ovenproof baking dish, a rimmed sheet pan lined with parchment paper will work just as well. 7. Cook until the tops have a golden crust and the juices run clear when pierced, about 45 minutes. A thermometer inserted into the thickest part of the chicken should read 165 degrees.
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