CHIP AND DIP CHICKEN

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Chip and Dip Chicken image

This sounded interesting so I'm posting for future reference. I supposed you could substitute whatever kind of dip and chips you like. From the cookbook. "Simply Southern - Familiar Foods With a Unique Southern Flair."

Provided by mailbelle

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (2 1/2-3 lb) fryer, cut up
salt and pepper
1 (8 ounce) carton French onion dip
1 1/2 cups crushed potato chips

Steps:

  • Preheat oven to 350°.
  • Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
  • Place on a foil-lined baking sheet. Bake for 1 hour.

Nutrition Facts : Calories 610.1, Fat 42.7, SaturatedFat 12.2, Cholesterol 212.8, Sodium 198.6, Protein 52.8

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