BOURBON ST . CHOCOLATE PECAN PIE

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Bourbon St . Chocolate Pecan Pie image

Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 10

1 cup light corn syrup
3 eggs
1/3 cup butter, melted
1 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon Bourbon
1 pinch salt
2 cups pecans, chopped
1 pie shell, uncooked
5 ounces milk chocolate pieces

Steps:

  • Preheat your oven to 350 degrees.
  • Combine the corn syrup, eggs and butter and whisk briskly.
  • Add the brown sugar and mix well.
  • Add vanilla,bourbon, salt and pecans.
  • mix well.
  • Pour the mixture into the pie shell and drop in the chocolate pieces.
  • Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
  • Best served at room temperature or warmed slightly in the microwave.

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