COMFORT CAKE

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Comfort Cake image

Make and share this Comfort Cake recipe from Food.com.

Provided by Tootsie

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple
1 bag frozen sliced peaches
1 box white cake mix
1/2 cup golden raisin
1 cup pecan halves
1/2 cup brown sugar
1/2 cup butter, melted

Steps:

  • Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
  • Spread one half of the bag of peaches over the pineapple.
  • Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
  • Add the rest of the peaches, spread on cake mix.
  • Sprinkle raisins over this.
  • Sprinkle pecans over raisins.
  • Drizzle melted butter over all.
  • Bake at 350F for 1 hour.
  • Let stand for 5 minutes.
  • Serve with ice cream.

Nutrition Facts : Calories 392.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 20.3, Sodium 361.2, Carbohydrate 56.4, Fiber 1.8, Sugar 43.4, Protein 3.2

*** Explore more Comfort Cake Recipes »

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #cakes     #comfort-food     #taste-mood     #equipment     #4-hours-or-less

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