GRANNY SMITH APPLE SORBET
This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to make Brown-Sugar Panna Cotta.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.
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