ICY HOLIDAY PUNCH RECIPE

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Icy Holiday Punch Recipe image

It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.

Provided by @MakeItYours

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
  • Yield: 32-36 servings (5-3/4 quarts).
  • Originally published as Icy Holiday Punch in Taste of Home
  • December/January 1999, p33
  • Nutritional Facts
  • 4 cup equals 73 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
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