CHINESE-STYLE CHEESEBURGERS

Chinese-Style Cheeseburgers image

These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!

Provided by sal

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
¾ cup chopped water chestnuts
¾ cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce

Steps:

In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 319 calories, Carbohydrate 4.4 g, Cholesterol 81.6 mg, Fat 25.6 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 305.4 mg, Sugar 1.3 g