SWISS BROWN RICE

Swiss Brown Rice image

Make and share this Swiss Brown Rice recipe from Food.com.

Provided by Greg Barrow

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
1/2 lb sliced mushrooms
1/2 cup chopped parsley
1 garlic clove (minced)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

Steps:

Saute onion, celery and mushrooms over medium heat until onion is translucent.
stir in parsley, garlic, paprika, salt, pepper and ginger.
layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
bake in 350 degree oven for 25 minutes.

Nutrition Facts : Calories 694, Fat 39.9, SaturatedFat 21.4, Cholesterol 104.3, Sodium 688.1, Carbohydrate 48.4, Fiber 4.8, Sugar 4.8, Protein 36.7

*** Explore more Swiss Brown Rice Recipes »

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