SAUSAGE AND MUSHROOM STUFFING

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Sausage and Mushroom Stuffing image

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 8

Number Of Ingredients 7

1 ¾ cups Swanson® Chicken Broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
3 ounces mushrooms, sliced
4 cups Pepperidge Farm® Herb Seasoned Stuffing
½ pound bulk sausage, cooked and crumbled

Steps:

  • Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  • Add the stuffing and sausage to the saucepan and mix lightly.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 23.8 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 867.3 mg, Sugar 2.2 g

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