NO ROLL CREAM CHEESE CRUST
This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry.
Provided by KelBel
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese and butter and mix together.
- Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
- Press into a 9-inch pie plate and prick with fork.
- Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
- Add pie filling of choice and bake as directed.
Nutrition Facts : Calories 261.8, Fat 16.8, SaturatedFat 10.5, Cholesterol 46.5, Sodium 270.4, Carbohydrate 24.5, Fiber 0.6, Sugar 6.3, Protein 3.6
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