CHINESE SHRIMP WONTON

Chinese Shrimp Wonton image

Chinese shrimp wonton.

Provided by Phoebe Yu

Categories Main Dish Recipes Dumpling Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

3 green onions, chopped
5 slices fresh ginger
¾ cup water
1 pound ground pork
3 tablespoons Chinese rice wine, divided
2 tablespoons soy sauce
3 teaspoons salt, divided
1 teaspoon sesame oil
1 teaspoon ground white pepper
40 shrimps, minced
½ cup diced mushrooms
1 stalk celery, finely chopped
100 (3.5 inch square) wonton wrappers
1 (14.5 ounce) can chicken stock

Steps:

Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.
Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 39.9 g, Cholesterol 61 mg, Fat 7.1 g, Fiber 1.5 g, Protein 17 g, SaturatedFat 2.3 g, Sodium 1274.6 mg, Sugar 0.3 g