TOBLERONE SHORTBREAD COOKIES
Delicious, and so easy to make!
Provided by Debbie Sutton
Categories Cookies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat your oven to 350 degrees F.
- 2. Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
- 3. Mix flour and cornstarch together in a separate bowl.
- 4. Gradually add to the butter mixture, beating well after each addition.
- 5. Stir in Chocolate chunks with a wooden spoon.
- 6. Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
- 7. Bake 20 to 25 minutes or until lightly browned.
- 8. Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
- 9. Sprinkle with Icing Sugar.
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