SEAFOOD ANGELICA

Seafood Angelica image

This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY.

Provided by Douglas Gove

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
6 -8 scallops
1/4 lb crabmeat (imitation will work)
angel hair pasta, pre-cooked to appetite
1 pinch garlic
1/2 cup parmesan cheese
oregano (for garnish)
lemon, sliced thin
1/2 pint heavy cream

Steps:

Place olive oil in pan and heat.
Add garlic and diced peppers.
When peppers are al dente, add seafood.
Add pasta and heavy cream and heat till hot and bubbling.
Add parmesan cheese and heat till sauce thickens.
Place on plate. Sprinkle oregano on top and garnish with lemon slices.

*** Explore more Seafood Angelica Recipes »

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