Best Chinese Shrimp Wonton Recipes
FRIED SHRIMP WONTONS
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
- Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
- Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
- Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.
Nutrition Facts : Calories 168 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 people, Sodium 751 milligrams sodium, Sugar 1 grams sugar
CHINESE SHRIMP WONTON SOUP
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Provided by Elaine
Categories Soup
Time 30m
Number Of Ingredients 17
Steps:
- In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- In serving bowls, add all the seasonings in the bottle and set aside.
- Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
- Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
- Serve immediately with green onion and coriander garnished.
Nutrition Facts : Calories 321 kcal, Carbohydrate 27 g, Protein 19 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 103 mg, Sodium 1488 mg, ServingSize 1 serving
SHRIMP WONTONS
Shrimp wontons - easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes or until they float to the top or steam the shrimp wontons for about 6-8 minutes in a steamer. Serve hot with ginger vinegar dipping sauce.
Nutrition Facts : Calories 256 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 2503 milligrams sodium, Sugar 2 grams sugar
SHRIMP WONTON
Shrimp wontons are another Cantonese snack. Only the people of Guangdong who love to eat and can eat can develop so many staple foods related to shrimps. Guangdong is really a paradise for me to wait for food, but now people can't go, DIY a bowl of shrimp wonton is not a problem. Here is a serious recommendation for children's shoes that have not been eaten, and you must try it! With fresh shrimp and fresh meat, this delicious taste will definitely make you scream, no, my family eats it twice in three days now, so you won't get tired of it.
Provided by You Ma Food
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Buy fresh shrimp and quick-frozen, then peel off the shell and remove the shrimp thread. The pork is fat and thin. The ratio of shrimp to pork filling is 1:1.
- Wash the pork and shrimp separately and chop them into puree. The shrimp can be slightly larger and more chewy.
- Add pepper, 1/2 teaspoon salt, cooking wine, minced ginger and chopped green onion to the filling
- Stir the filling vigorously in one direction
- Take a piece of wonton wrapper and wrap it in the right amount of filling. I like the big one, haha, it's enjoyable
- Stagger the two corners of the wonton wrapper and fold it in half
- Then squeeze the other two sides tightly in the middle to make a wonton like this
- After the wontons are wrapped, put them on a clean plate, and boil a large pot of water while wrapping them in the pan.
- After the water is boiled, add salt and a little vegetable oil, add the wontons and boil, turn to medium and low heat, so as to avoid the heat is too big and the skin will break through, or the inside will not be cooked, cook on medium heat for 4 to 5 minutes, turn off the heat and serve.
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