VENEZUELAN GUASACACA
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!
Provided by Beth Renzetti
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
- 2. Stir in the rest of the ingredients, adjust seasoning to taste and serve.
- 3. Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.
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