CHINESE NOODLES AND VEGETABLES IN BROTH

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Chinese Noodles and Vegetables in Broth image

Very good.

Provided by Amy H.

Categories     Vegetable Soup

Time 25m

Number Of Ingredients 10

1 pkg (8 oz.) chinese style noodles
6 c chicken broth
2 c cooked, chopped, chicken breast
1 carrot, scraped and diagonally sliced
2 ribs celery, diagonally sliced
3 green onions, thinly sliced
4 oz fresh mushrooms, sliced
2 c bok choy, thinly ribboned
2 Tbsp soy sauce
1 dash(es) white pepper

Steps:

  • 1. Cook noodles according to package directions, drain, rinse under cold water and set aside.
  • 2. Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
  • 3. Add green onion and bok choy, and cooked chicken.
  • 4. Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

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