SCOTTISH TATTIE SCONES
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Provided by Marsha Gardner
Categories Savory Breads
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
- 2. Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.
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