ZUCCHINI CHIPS
Zucchini chips!
Provided by loriallred
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 2h10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.
- Place zucchini slices in a single layer on paper towels, cover slices with more paper towels, and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets, taking care not to overlap slices.
- Brush zucchini slices with olive oil and sprinkle lightly with kosher salt.
- Bake zucchini slices in the preheated oven until browned and crisp, about 2 hours. Let cool before serving. Store in an airtight container up to 3 days.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.4 g, Fat 13.8 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 976.4 mg, Sugar 2.8 g
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